Food Regulations 2023 applies to all types of food products in Singapore. It is the arrangement of food regulations, including:

Part I Preliminary

Part II Administration

Part III General Provisions

• Food Additives

• Incidental Constituents in Food

• Mineral Hydrocarbons

• Partially Hydrogenated Oils

• Containers for Food

• Irradiated Food

Part IV Standards and Particular Labelling Requirements for Food

• Flour, Bakery and Cereal Products

• Aerating Ingredients

• Meat and Meat Products

• Fish and Fish Products

• Edible Fats and Oils

• Milk and Milk Products

• Ice-Cream, Frozen Confections and Related Products

• Sauce, Vinegar and Relishes

• Sugar and Sugar Products

• Tea, Coffee and Cocoa

• Fruit Juices and Fruit Cordials

• Jams

• Non-alcoholic Drinks

• Nutri-Grade Requirements for Beverages

• Alcoholic Drinks

• Salts

• Spices and Condiments

• Flavouring Essences or Extracts

• Flavour Enhancers

• Special Purpose Foods

• Miscellaneous Foods

• Rice

Part V Penalty