Food Regulations

Content

• Part I PRELIMINARY

• Part II ADMINISTRATION

• Part III GENERAL PROVISIONS

• Part IV STANDARDS AND PARTICULAR LABELLING REQUIREMENTS FOR FOOD

• Part V PENALTY

• FIRST SCHEDULE

• SECOND SCHEDULE Date-marking of Prepacked Food

• THIRD SCHEDULE Permitted Anti-oxidants

• FOURTH SCHEDULE

• FIFTH SCHEDULE Permitted colouring matters

• SIXTH SCHEDULE Permitted emulsifiers and permitted stabilisers

• SEVENTH SCHEDULE Permitted nutrient supplement

• EIGHTH SCHEDULE Permitted general purpose food additives

• NINTH SCHEDULE Food with maximum amounts of pesticides

• TENTH SCHEDULE Maximum amounts of arsenic and lead permitted in food

• ELEVENTH SCHEDULE Microbiological standards for food

• TWELFTH SCHEDULE Form for nutrition information panel

• THIRTEENTH SCHEDULE Permitted sweetening agents in selected foods and their maximum permitted levels

• FOURTEENTH SCHEDULE Criteria for permitted claims

• FIFTEENTH SCHEDULE Species of predatory fish

• SIXTEENTH SCHEDULE

• SEVENTEENTH SCHEDULE Pathogen reduction treatments in meat and their maximum permitted levels

• EIGHTEENTH SCHEDULE Maximum residue limit for residues of veterinary drugs in foods