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GB 4789.35-2023 National Food Safety Standard Food Microbiological Examination for Lactic Acid Bacteria
Local Title:
GB 4789.35-2023 食品安全国家标准 食品微生物学检验乳酸菌检验
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2023-09-06
Implementation Date:
2024-03-06
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 4789.35-2023 National Food Safety Standard Food Microbiological Examination for Lactic Acid Bacteria
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ChemLinked Translation
GB 4789.35-2023 National Food Safety Standard Food Microbiology Testing Lactic Acid Bacteria Testing
File Language : EN
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Summary

This standard applies to the inspection of lactic acid bacteria in foods containing live lactic acid bacteria. This standard specifies the inspection method for lactic acid bacteria in lactic acid bacteria-containing foods. 

Contents:

  • Scope

  • Terms and Definitions

  • Equipment and Materials

  • Culture Media and Reagents

  • Inspection Procedure

  • Operational Steps

  • Results and Reporting

  • Identification of Lactic Acid Bacteria (optional)

History
2023-09-06
GB 4789.35-2023 National Food Safety Standard Food Microbiological Examination for Lactic Acid Bacteria
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2016-12-23
GB 4789.35-2016 National Food Safety Standard Food Microbiological Examination for Lactic Acid Bacteria
Invalid
Release Date: 2016-12-23
Implementation Date : 2017-06-23
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