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GB 4789.35-2016 National Food Safety Standard Food Microbiological Examination for Lactic Acid Bacteria
Local Title:
GB 4789.35-2016  食品安全国家标准 食品微生物学检验乳酸菌检验
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 4789.35-2016 National Food Safety Standard Food Microbiological Examination for Lactic Acid Bacteria (CN)
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GB 4789.35-2016 National Food Safety Standard Food Microbiological Examination for Lactic Acid Bacteria
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Summary

GB 4789.35-2016 is applicable to determination of lactic acid bacteria in food.

It includes scope, terms and definition, equipment and materials, culture medium and reagent, testing procedure, operating steps and results.

History
2023-09-06
GB 4789.35-2023 National Food Safety Standard Food Microbiological Examination for Lactic Acid Bacteria
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2016-12-23
GB 4789.35-2016 National Food Safety Standard Food Microbiological Examination for Lactic Acid Bacteria
Invalid
Release Date: 2016-12-23
Implementation Date : 2017-06-23
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