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GB 5009.191-2024 National Food Safety Standard Determination of Chloropropanol and Its Fatty Acid Ester and Glycidyl Ester Content in Food
Local Title:
GB 5009.191-2024 食品安全国家标准 食品中氯丙醇及其脂肪酸酯、缩水甘油酯的测定
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
To be enforced
Release Date:
2024-02-08
Implementation Date:
2024-08-08
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.191-2024 National Food Safety Standard Determination of Chloropropanol and Its Fatty Acid Ester and Glycidyl Ester Content in Food
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GB 5009.191-2024 National Food Safety Standard Determination of Chloropropanol and Its Fatty Acid Ester and Glycidyl Ester Content in Food
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Summary

The standard is applicable to the determination of chloropropanol and its fatty acid ester and glycidyl ester content in food. It replaces GB 5009.191-2016

Contents

  • Scope

  • Principle

  • Reagent and Materials

  • Apparatus and equipment

  • Analysis steps

  • Formulation of the result

  • Accuracy

  • Others

Apendices A&B&C&D

History
2024-02-08
GB 5009.191-2024 National Food Safety Standard Determination of Chloropropanol and Its Fatty Acid Ester and Glycidyl Ester Content in Food
To be enforced
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2016-12-23
GB 5009.191-2016 National Food Safety Standard Determination of Chloropropanol and Its Fatty Acid Ester Content in Food
In force
Release Date: 2016-12-23
Implementation Date : 2017-06-23