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GB 5009.191-2016 National Food Safety Standard Determination of Chloropropanol and Its Fatty Acid Ester Content in Food
Local Title:
GB 5009.191-2016 食品安全国家标准 食品中氯丙醇及其脂肪酸酯含量的测定
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.191-2016 National Food Safety Standard Determination of Chloropropanol and Its Fatty Acid Ester Content in Food (CN)
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GB 5009.191-2016
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Summary

GB 5009.191-2016 is applicable to the determination of chloropropanol and chloropropanol fatty acid esters in food.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.

History
2024-02-08
GB 5009.191-2024 National Food Safety Standard Determination of Chloropropanol and Its Fatty Acid Ester and Glycidyl Ester Content in Food
To be enforced
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2016-12-23
GB 5009.191-2016 National Food Safety Standard Determination of Chloropropanol and Its Fatty Acid Ester Content in Food
In force
Release Date: 2016-12-23
Implementation Date : 2017-06-23
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