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GB 5009.205-2024 National Food Safety Standard Determination of Toxic Equivalent for Dioxin and Its Analogue in Food
Local Title:
GB 5009.205-2024 食品安全国家标准 食品中二噁英及其类似物毒性当量的测定
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2024-02-08
Implementation Date:
2024-08-08
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.205-2024 National Food Safety Standard Determination of Toxic Equivalent for Dioxin and Its Analogue in Food
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ChemLinked Translation
GB 5009.205-2024 National Food Safety Standard Determination of Toxic Equivalents of Dioxins and Their Analogues in Food
File Language : EN
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Summary

The standard is applicable to the determination of toxic equivalent for dioxin and its analogue in food. It replaces GB 5009.205-2013. 

Contents

  • Scope

  • Principle

  • Reagent and Materials

  • Apparatus and equipment

  • Analysis steps

  • Formulation of the result

  • Accuracy

  • Detection limits

  • Others

Apendices A&B&C&D&E

History
2024-02-08
GB 5009.205-2024 National Food Safety Standard Determination of Toxic Equivalent for Dioxin and Its Analogue in Food
In force
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2013-11-29
GB 5009.205-2013 National Food Safety Standard Determination of Toxic Equivalent for Dioxin and Its Analogue in Food
Invalid
Release Date: 2013-11-29
Implementation Date : 2014-01-06
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