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GB 5009.205-2013 National Food Safety Standard Determination of Toxic Equivalent for Dioxin and Its Analogue in Food
Local Title:
GB 5009.205-2013 食品安全国家标准 食品中二噁英及其类似物毒性当量的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2013-11-29
Implementation Date:
2014-01-06
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.205-2013 National Food Safety Standard Determination of Toxic Equivalent for Dioxin and Its Analogue in Food (CN)
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Summary
GB 5009.205-2013 is applicable to the determination of toxic equivalent for dioxin and its analogue in food.
It includes scope, principle, reagent and materials, apparatus and equipment, sample preparation and purification, PCDD/Fs GC-MS analysis, GC-MS analysis of DL-PCBs, quality control, and others.
History
2024-02-08
GB 5009.205-2024 National Food Safety Standard Determination of Toxic Equivalent for Dioxin and Its Analogue in Food
To be enforced
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2013-11-29
GB 5009.205-2013 National Food Safety Standard Determination of Toxic Equivalent for Dioxin and Its Analogue in Food
In force
Release Date: 2013-11-29
Implementation Date : 2014-01-06
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