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GB 4789.18-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Dairy and Dairy Products
Local Title:
GB 4789.18-2024 食品安全国家标准 食品微生物学检验 乳与乳制品采样和检样处理
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2024-02-08
Implementation Date:
2024-08-08
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 4789.18-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Dairy and Dairy Products
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ChemLinked Translation
GB 4789.18-2024 National Food Safety Standard Food Microbiology Testing Sampling and Sample Processing of Milk and Dairy Products
File Language : EN
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Summary

This standard applies to the examination of microorganism in dairy and dairy products. 

Contents

  1. Scope

  2. Equipment and material

  3. Sampling

  4. Processing of the sample

  5. Examination

History
2024-02-08
GB 4789.18-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Dairy and Dairy Products
In force
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2010-03-26
GB 4789.18-2010 National Food Safety Standard Food Microbiological Examination: Milk and Milk Products
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-06-01
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