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GB 4789.18-2010 National Food Safety Standard Food Microbiological Examination: Milk and Milk Products
Local Title:
GB 4789.18-2010 食品安全国家标准 食品微生物学检验 乳与乳制品检验
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
Invalid
Release Date:
2010-03-26
Implementation Date:
2010-06-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 4789.18-2010 National Food Safety Standard Food Microbiological Examination: Milk and Milk Products (CN)
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GB 4789.18-2010 National Food Safety Standard Food Microbiological Examination: Milk and Milk Products
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Summary

GB 4789.18-2010 is applicable to microbiological examination for milk and milk products.
It includes scope, normative references, equipment and materials, sampling plan, treatment on the samples and testing methods.

History
2024-02-08
GB 4789.18-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Dairy and Dairy Products
In force
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2010-03-26
GB 4789.18-2010 National Food Safety Standard Food Microbiological Examination: Milk and Milk Products
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-06-01
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