This is the latest version revised on March 28, 2024 and will come into effect on July 1, 2024.  

The standard specifies the maximum levels of metals, mycotoxins and other contaminants and toxins in food.

Contents

Article 1-6

Appendix 1 Maximum Levels (ML) of Metals in Foods

Appendix 2 Maximum Levels (ML) of Mycotoxins in Foods

Appendix 3 Maximum Levels (ML) of Other Contaminants and Toxins