Food Compliance
Intelligence & Solutions
GB 5009.42-2016 National Food Safety Standard Determination of Edible Salt Index
Local Title:
GB 5009.42-2016 食品安全国家标准 食盐指标的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-08-31
Implementation Date:
2017-01-03
Applicable Scope:
Condiment
Document
Language Source Title Access
ZH
Official GB 5009.42-2016 National Food Safety Standard Determination of Edible Salt Index (CN)
ChemLinked Translation
GB 5009.42-2016 National Food Safety Standard Determination of Table Salt Index
File Language : EN&CN
$ 405
Summary

GB 5009.42-2016 is applicable to the determination of salt sodium chloride, lead, total arsenic, cadmium, total mercury, barium, potassium chloride, potassium ferrocyanide and iodine in edible salt.
It includes scope, determination of sodium chloride, lead, arsenic, cadmium, mercury, barium, potassium chloride, potassium ferrocyanide and iodine.