GB 5009.42-2016 National Food Safety Standard Determination of Edible Salt Index

GB 5009.42-2016 is applicable to the determination of salt sodium chloride, lead, total arsenic, cadmium, total mercury, barium, potassium chloride, potassium ferrocyanide and iodine in edible salt.
It includes scope, determination of sodium chloride, lead, arsenic, cadmium, mercury, barium, potassium chloride, potassium ferrocyanide and iodine.