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GB 5009.42-2025 National Food Safety Standard Determination of Edible Salt Parameters

Local Title
GB 5009.42-2025 食品安全国家标准 食用盐指标的测定
Country/Region
Chinese Mainland
Competent Authority
State Administration for Market Regulation;  National Health Commission
Type
Standard
Status
In force
Release Date
2025-03-16
Implementation Date
2025-09-16

This standard specifies the determination methods for the parameters of edible salt.

This standard applies to the determination of edible salt parameters.

It includes scope, sodium chloride, potassium chloride, iodine, barium, Potassium ferrocyanide, lead, total arsenic, cadmium, total mercury, determination of multiple elements in edible salt.

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