Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
Standard of Sodium and Sugar Reduction Label
Local Title:
나트륨·당류 저감 표시기준
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Standard
Status:
In force
Release Date:
2025-10-20
Implementation Date:
2025-10-20
Applicable Scope:
Others
Document
Language Source Title Access
KO
 Official Standard of Sodium and Sugar Reduction Label
Download
KO
 Official Market average sodium and sugar values for food categories eligible to carry sodium or sugar reduction claims
Download
Standard of Sodium and Sugar Reduction Label
Expert AI
request
Summary

This standard defines the food product types eligible for sodium and sugar reduction labeling and establishes the standards for sodium and sugar reduction labeling for foods that have reduced sodium and sugar content.

Contents

Article 1  Purpose

Article 2  Definitions

Article 3  Scope of Application

Article 4  Labelling Criteria

Article 5  Relationship with Other Administrative Rules

Article 6  Review Period

History
2025-10-20
Standard of Sodium and Sugar Reduction Label
In force
Release Date: 2025-10-20
Implementation Date : 2025-10-20
2024-10-17
Standard of Sodium and Sugar Reduction Label
Invalid
Release Date: 2024-10-17
Implementation Date : 2024-10-17
2023-10-05
Standard of Sodium and Sugar Reduction Label
Invalid
Release Date: 2023-10-05
Implementation Date : 2023-10-05
2022-06-10
Standard of Sodium and Sugar Reduction Label
Invalid
Release Date: 2022-06-10
Implementation Date : 2022-06-10
2021-12-10
Standard of Sodium and Sugar Reduction Label
Invalid
Release Date: 2021-12-10
Implementation Date : 2021-12-10
User Guide