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This document incorporates amendments to Food Safety Law. It prescribes the rights and obligations of organizations and individuals in ensuring food safety; conditions for ensuring food safety, food production and trading, and food import and export; advertising, food labeling; food testing; risk analysis for food safety; prevent, prevent and remedy food safety incidents; information, education and communication on food safety; responsible for state management of food safety.
Contents
Chapter I General Provisions
Chapter II Rights and Obligations of Organizations and Individuals in Ensuring Food Safety
Chapter III Conditions for Ensuring Food Safety
Chapter IV Conditions for Ensuring Food Safety in Food Production and Trading
Chapter V Certification of Establishments Meeting Food Safety Conditions in Production and Trading
Chapter VI Import and Export of Food
Chapter VII Advertising and Labelling of Food
Chapter VIII Food Testing, Risk Analysis, and Prevention, Control and Remediation of Food Safety Incidents
Chapter IX Information, Education and Communication on Food Safety
Chapter X State Management of Food Safety
Chapter XI Implementation Provisions
