This document incorporates amendments to Food Safety Law. It prescribes the rights and obligations of organizations and individuals in ensuring food safety; conditions for ensuring food safety, food production and trading, and food import and export; advertising, food labeling; food testing; risk analysis for food safety; prevent, prevent and remedy food safety incidents; information, education and communication on food safety; responsible for state management of food safety.

Contents

Chapter I  General Provisions

Chapter II  Rights and Obligations of Organizations and Individuals in Ensuring Food Safety

Chapter III  Conditions for Ensuring Food Safety

Chapter IV  Conditions for Ensuring Food Safety in Food Production and Trading

Chapter V  Certification of Establishments Meeting Food Safety Conditions in Production and Trading

Chapter VI  Import and Export of Food

Chapter VII  Advertising and Labelling of Food

Chapter VIII  Food Testing, Risk Analysis, and Prevention, Control and Remediation of Food Safety Incidents

Chapter IX  Information, Education and Communication on Food Safety

Chapter X  State Management of Food Safety

Chapter XI  Implementation Provisions