This Order is established based on the Food Sanitation Act. It specifies materials for apparatus and containers/packaging (synthetic resins), additives that require inspection, and procedures for inspection orders. It also stipulates the qualifications for food sanitation inspectors, fees for registered inspection bodies, and specific foods and additives that require approval for manufacturing (e.g., powdered milk, meat products, irradiated food, etc.). Furthermore, the order sets out provisions for the registration of training facilities for food sanitation managers, designates types of businesses for which prefectures must establish facility standards, identifies businesses with minor public health impact, and outlines the procedures for investigating and reporting food poisoning incidents.