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This Decree prescribes the detailed matters delegated by the "Special Act on Imported Food Safety Control" and matters necessary for its enforcement. It defines the scope of animal-derived foods and special sanitary management foods, outlines the types and scopes of businesses related to imported foods (such as import/sales, purchasing agencies, and storage), and establishes procedures for business registration, modification, and cancellation. The regulation also details the criteria for imposing penalty surcharges, procedures for administrative support, safety support for exported foods, and the delegation of authority to regional agencies and entrustment of duties to relevant organizations.
Contents
Article 1 Purpose
Article 1-2 Scope of Animal-derived Foods
Article 1-3 Entrustment of Duties regarding HACCP Certification for Imported Foods
Article 1-4 Subjects of Special Sanitary Management Foods
Article 2 Types and Scope of Business
Article 3 Subjects of Modification Registration
Article 4 Business Persons Deemed to have Registered Business
Article 4-2 Automation of Import Declaration Acceptance
Article 5 Head of Affiliated Agency
Article 6 Procedures for Administrative Support
Article 6-2 Request for Provision of Data for Fact-finding Survey on Overseas Direct Purchase Foods
Article 7 Cancellation of Registration
Article 8 Exceptions to Closure Procedures
Article 9 Standards for Calculating Penalty Surcharges in Lieu of Business Suspension
Article 10 Procedures for Imposition and Payment of Penalty Surcharges
Article 11 Persons Subject to Cancellation of Penalty Surcharge Imposition
Article 12 Standards for Calculating Penalty Surcharges for Sale of Hazardous Imported Foods
Article 13 Publication of Violations
Article 13-2 Reward Payment Standards and Procedures
Article 13-3 Safety Support for Exported Foods
Article 14 Delegation and Entrustment of Authority and Duties
Article 15 Processing of Unique Identification Information
Article 16 Standards for Imposition of Administrative Fines
