The standard applies to health foods as defined under the Health Food Control Act, as well as their containers and packaging materials. The standards establish hygiene requirements for health foods and their packaging to ensure product safety and quality. Businesses involved in the production or sale of health foods must comply with these hygiene standards.

Contents

• Article 1: Specifies the legal basis of the standards.

• Article 2: Defines hygiene standards applicable to health foods and their containers or packaging.

• Article 3: Stipulates the enforcement date of the standards.