The regulation stipulates the management requirements for fermented feed, including the definition of fermented feed, production licensing, personnel qualifications, facility requirements, quality control systems, application document requirements, labeling requirements, and product quality and safety measures. It applies to products obtained by fermenting feed ingredients listed in the Feed Ingredient Catalog (excluding specific terrestrial animal and aquatic products) using permitted microbial strains or enzymes to degrade macromolecules, eliminate anti-nutritional factors, and improve feed value.

Contents

Article 1 Definition and Scope

Article 2 Production License Requirement

Article 3 Personnel Qualifications

Article 4 Facility and Equipment Requirements

Article 5 Quality Control and Microbial Strain Management

Article 6 Application Document Requirements

Article 7 Labeling Requirements

Article 8 Product Quality and Safety Control

Article 9 Requirements for Self-Use Fermented Feed Production

Article 10 Effective Date

Read more at ChemLinked News: China MARA Releases Regulations on Fermented Feed Management