China's new mandatory fermented feed regulation establishes a formal production licensing framework and requires independent fermentation workshops, qualified technical personnel, and microbial strain filing. The regulation also tightens label rules by mandating specific ingredient naming, guaranteed values, strain information, and prohibiting function claims related to microbes or enzyme feed additives.
On June 11, 2026, the Ministry of Agriculture and Rural Affairs (MARA) officially released the Fermented Feed Management Regulations to strengthen the quality and safety management of fermented feed products. This mandatory regulation outlines strict compliance standards for production and labeling, and it will take effect on December 1, 2026.
We provide full-scale global food market entry services (including product registration, ingredient review, regulatory consultation, customized training, market research, branding strategy). Please contact us to discuss how we can help you by [email protected]
We collaborate with global regulatory authorities and industry associations to deliver trusted compliance insights and support your global success.
China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
Request a Demo
