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GB 4789.30-2016 National Food Safety Standard Food Microbiological Examination for Listeria Monocytogenes
Local Title:
GB 4789.30-2016 食品安全国家标准 食品微生物学检验 单核细胞增生李斯特氏菌检验
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 4789.30-2016 National Food Safety Standard Food Microbiological Examination for Listeria Monocytogenes (CN)
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GB 4789.30-2016 National Food Safety Standard Food Microbiological Examination for Listeria Monocytogenes
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Summary

GB 4789.30-2016 is applicable to determination of listeria monocytogenes in food.
It includes scope, equipment and materials, culture medium and reagent, testing procedure, and operating steps.

History
2025-03-16
GB 4789.30-2025 National Food Safety Standard Food Microbiological Examination for Listeria Monocytogenes
In force
Release Date: 2025-03-16
Implementation Date : 2025-09-16
2016-12-23
GB 4789.30-2016 National Food Safety Standard Food Microbiological Examination for Listeria Monocytogenes
Invalid
Release Date: 2016-12-23
Implementation Date : 2017-06-23
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