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GB 4789.38-2012 National Food Safety Standard Food Microbiological Examination for the Counting of Escherichia Coli
Local Title:
GB 4789.38-2012 食品安全国家标准 食品微生物学检验 大肠埃希氏菌计数
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
Invalid
Release Date:
2012-05-17
Implementation Date:
2012-07-17
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 4789.38-2012 National Food Safety Standard Food Microbiological Examination for the Counting of Escherichia Coli (CN)
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GB 4789.38-2012 National Food Safety Standard Food Microbiological Examination for the Counting of Escherichia Coli
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Summary

GB 4789.38-2012 is applicable to the counting method of escherichia coli.
It includes scope, terms and definition, equipment and materials, culture medium and reagent, testing procedure, operating steps and results.

History
2025-03-16
GB 4789.38-2025 National Food Safety Standard Food Microbiological Examination for the Counting of Escherichia Coli
In force
Release Date: 2025-03-16
Implementation Date : 2025-09-16
2012-05-17
GB 4789.38-2012 National Food Safety Standard Food Microbiological Examination for the Counting of Escherichia Coli
Invalid
Release Date: 2012-05-17
Implementation Date : 2012-07-17
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