Food Compliance
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GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
Local Title:
GB 2761-2017 食品安全国家标准 食品中真菌毒素限量
Country/Region:
China
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2017-03-17
Implementation Date:
2017-09-17
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
Official GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods (CN)
ChemLinked Translation
GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
File Language : EN
$ 119
Summary
GB 2761-2017 regulates the residue of aflatoxin B1, aflatoxin M1, deoxysnagenol, penicillin, ochratoxin A in food. It incldues the scope, definition, usage principle, indicators requirement and description of food category.
History
2019-12-31
2017-03-17
GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
In force
Release Date: 2017-03-17
Implementation Date : 2017-09-17