Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
Local Title:
GB 2761-2017 食品安全国家标准 食品中真菌毒素限量
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2017-03-17
Implementation Date:
2017-09-17
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods (CN)
Download
ChemLinked Translation
GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
File Language : EN
$ 119
Buy Now Free Sample
Summary
GB 2761-2017 regulates the residue of aflatoxin B1, aflatoxin M1, deoxysnagenol, penicillin, ochratoxin A in food.
It incldues the scope, definition, usage principle, indicators requirement and description of food category.
History
2019-12-31
GB 2761-XXXX National Food Safety Standard Maximum Levels of Mycotoxins in Foods (Consultation Draft)
Draft
Release Date: 2019-12-31
Implementation Date : /
2017-03-17
GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
In force
Release Date: 2017-03-17
Implementation Date : 2017-09-17