GB 2761-2017 regulates the residue of aflatoxin B1, aflatoxin M1, deoxysnagenol, penicillin, ochratoxin A in food. It incldues the scope, definition, usage principle, indicators requirement and description of food category.
GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
In forceRelease Date: 2017-03-17Implementation Date: 2017-09-17
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