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GB 2761-XXXX National Food Safety Standard Maximum Levels of Mycotoxins in Foods
Local Title:
GB 2761-XXXX 食品安全国家标准 食品中真菌毒素限量
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
Draft
Release Date:
2025-08-01
Implementation Date:
/
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Others
Document
Language Source Title Access
ZH
Official GB 2761 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
GB 2761-XXXX National Food Safety Standard Maximum Levels of Mycotoxins in Foods
request
Summary

The proposed amendments of GB 2761 involve the change of Aflatoxin B1 and Aflatoxin M1 levels in food for special medical purposes products. Please refer to China to Amend the Maximum Levels of Contaminants and Mycotoxins in Foods for the details. 

GB 2761 specifies the limit indicator of aflatoxin B1, aflatoxin M1, deoxynivalenol, patulin, ochratoxin A, zearalenone and fumonisin in foods. It incldues the scope, definition, usage principle, indicators requirement and description of food category.

Contents:

1 Scope

2 Terms and definitions

3 Principles of application

4 Indicator requirements

History
2025-08-01
GB 2761-XXXX National Food Safety Standard Maximum Levels of Mycotoxins in Foods
Draft
Release Date: 2025-08-01
Implementation Date : /
2019-12-31
2017-03-17
In force
Release Date: 2017-03-17
Implementation Date : 2017-09-17
User Guide