Food Compliance
Intelligence & Solutions
GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food
Local Title:
GB 2763-2016 食品安全国家标准 食品中农药最大残留限量
Country/Region:
China
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission;  Ministry of Agriculture
Type:
Standard
Status:
Invalid
Release Date:
2016-12-18
Implementation Date:
2017-06-18
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
Official GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food (CN)
ChemLinked Translation
GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food
File Language : EN
$ 959
Summary

GB 2763-2016 specifies 4,140 maximum residue limits for 433 pesticides in foods. It incldues the scope, normative references, terms and definitions, residue definition, maximum residue limit (MRL), extraneous maximum residue limit (EMRL), acceptable daily intake (ADI), technical requirements, food category and determination positions and List of pesticides exempted from establishment of maximum residue limits in food.

History
2021-03-03
In force
Release Date: 2021-03-03
Implementation Date : 2021-09-03
2019-08-15
Invalid
Release Date: 2019-08-15
Implementation Date : 2020-02-15
2016-12-18
GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food
Invalid
Release Date: 2016-12-18
Implementation Date : 2017-06-18