GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food

GB 2763-2016 specifies 4,140 maximum residue limits for 433 pesticides in foods.
It incldues the scope, normative references, terms and definitions, residue definition, maximum residue limit (MRL), extraneous maximum residue limit (EMRL), acceptable daily intake (ADI), technical requirements, food category and determination positions and List of pesticides exempted from establishment of maximum residue limits in food.