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GB 19299-2015 National Food Safety Standard Jelly

Local Title
GB 19299-2015 食品安全国家标准 果冻
Country/Region
Chinese Mainland
Competent Authority
National Health and Family Planning Commission
Type
Standard
Status
In force
Release Date
2015-11-13
Implementation Date
2016-11-13
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ChemLinked Translation

GB 19299-2015 National Food Safety Standard Jelly
File Language: EN
58
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GB 19299-2015 is applicable to jelly.
It includes the scope, terms and definition, technical requirements and other obligations.

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