GB 19299-2015 is applicable to jelly.
It includes the scope, terms and definition, technical requirements and other obligations.
Language | Source | Title | Access |
---|---|---|---|
ZH
|
Official | GB 19299-2015 National Food Safety Standard Jelly (CN) |
GB 19299-2015 is applicable to jelly.
It includes the scope, terms and definition, technical requirements and other obligations.