1. Home
  2. E-TRANSLATION

GB 1886.103-2015 National Food Safety Standard Food Additive—Microcrystalline Cellulose

  •   17 Sep 2018
  •    Lennie Tao
  •   454  Views
  •   Post a comment
    • GB 1886.103-2015 National Food Safety Standard Food Additive—Microcrystalline Cellulose
      GB 1886.103-2015 食品安全国家标准 食品添加剂 微晶纤维素

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:13
    • Update date:2018-09-17
    • Effective Date :2016-03-22
    • Status: In force
    • Price: $65 

    Introduction

    This standard applies to the food additive, microcrystalline cellulose, which is made by pulping the fiber plant as raw material as well as inorganic acid to obtain α-cellulose, and further undergoing the treatment to make the cellulose partially depolymerized, then removing the non-crystalline part and refining.

    Contents

    1. Scope

    2. Molecular Formula

    3. Technical Requirements

    3.1 Sensory Requirements

    3.2 Physicochemical Indicators

    Annex A   Test Methods