GB 1886.103-2015 National Food Safety Standard Food Additive—Microcrystalline Cellulose

GB 1886.103-2015 National Food Safety Standard Food Additive—Microcrystalline Cellulose

$ 65 premium members free
ADD TO CART
BUY NOW
Free Sample
Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:Mar 22, 2016
     
  • Pages:13
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Sep 17, 2018
    Last Updated On:Sep 17, 2018
     
Background

This standard applies to the food additive, microcrystalline cellulose, which is made by pulping the fiber plant as raw material as well as inorganic acid to obtain α-cellulose, and further undergoing the treatment to make the cellulose partially depolymerized, then removing the non-crystalline part and refining.

Contents

1. Scope

2. Molecular Formula

3. Technical Requirements

3.1 Sensory Requirements

3.2 Physicochemical Indicators

Annex A   Test Methods