GB 25192-2010 National Food Safety Standard Process(ed) Cheese
- Translated by :Chemlinked
- Language:Bilingual (EN&CN)
- Format:Electronic Edition (Adobe PDF)
- Update date:2017-09-28
- Effective Date :2010-12-01
- Status: In force
- Price: $70
This standard is applicable to process(ed) cheese.
2 Normative References
3 Terms and Definitions
4 Technical Requirements
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