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GB 25192-2010 National Food Safety Standard Process(ed) Cheese

  •   28 Sep 2017
  •    Giacomo Cirillo
  •   1108  Views
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    • GB 25192-2010 National Food Safety Standard Process(ed) Cheese
      食品安全国家标准 再制干酪

    • Translated by :Chemlinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:12
    • Update date:2019-02-12
    • Effective Date :2010-12-01
    • Status: In force
    • Price: $70 

    Introduction

    This standard is applicable to process(ed) cheese.

    Contents

    1 Scope
    2 Normative References
    3 Terms and Definitions
    4 Technical Requirements

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