GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods

GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
GB 2761-2017 食品安全国家标准食品中真菌毒素限量
Translated by :Chemlinked
Language:Bilingual (English & Chinese)
Format:Electronic Edition (Adobe PDF)
Pages:29
Update date:
Effective Date :2017-09-17
Price: $115 (Free for corporate members)

For standard members of ChemLinked Food Portal, kindly remember you can have any 3 E-translations as gifts. Please contact food@chemlinked whenever you need.
For corporate members of ChemLinked Food Portal, kindly note you have full access to all resources available on the website. Please feel free to click the “download” button to download any E-translation of your interest.
For free members of ChemLinked Food Portal, please purchase it directly or consider upgrading to be our premium members who enjoy access to part of or all E-translations.
Click “Our Service” to learn more benefits.

Introduction

National Food Safety Standard Maximum Levels of Mycotoxins in Foods replaces GB 2761-2011 “National Food Safety Standard Maximum Levels of Mycotoxins in Foods”. it adds maximum levels of Ochratoxin A in grape wine and coffee, maximum levels of mycotoxins in food for special medical purpose, complementary food supplement, sports nutrition food and nutrient supplementary food for the pregnant and lactating women, and other revise is included as well.

Foreword

1. Scope

2 Terms and Definitions

3. Application Principles

4. Requirements of Indicators

Annex A

ChemLinked Food

Remove Food Regulatory Barriers
Expedite Asia Market Access

GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods