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GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods

  •   4 May 2017
  •    Yilia Ye
    • GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
      GB 2761-2017 食品安全国家标准 食品中真菌毒素限量

    • Translated by :Chemlinked
    • Language:Bilingual (English & Chinese)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:29
    • Update date:
    • Effective Date :2017-09-17
    • Price: $115     (Free for corporate members)

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    Introduction

    National Food Safety Standard Maximum Levels of Mycotoxins in Foods replaces GB 2761-2011 “National Food Safety Standard Maximum Levels of Mycotoxins in Foods”. it adds maximum levels of Ochratoxin A in grape wine and coffee, maximum levels of mycotoxins in food for special medical purpose, complementary food supplement, sports nutrition food and nutrient supplementary food for the pregnant and lactating women, and other revise is included as well. 

    Contents

    Foreword

    1. Scope

    2 Terms and Definitions

    3. Application Principles 

    4. Requirements of Indicators

    Annex A

     

     

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