National Food Safety Standard Maximum Levels of Mycotoxins in Foods replaces GB 2761-2011 "National Food Safety Standard Maximum Levels of Mycotoxins in Foods". it adds maximum levels of Ochratoxin A in grape wine and coffee, maximum levels of mycotoxins in food for special medical purpose, complementary food supplement, sports nutrition food and nutrient supplementary food for the pregnant and lactating women, and other revise is included as well.
Foreword
1. Scope
2 Terms and Definitions
3. Application Principles
4. Requirements of Indicators
Annex A
BJS 201705 Determination of Vanillin, Methyl Vanillin and Ethyl Vanillin in Foods
GB 1903.42-2020 National Food Safety Standard Food Nutritional Fortification Substance Inositol
GB 4789.34-2016 National Food Safety Standard Food Microbiological Examination: Examination of Bifidobacterium
GB 5009.124-2016 National Food Safety Standard Determination of Amino Acid in Food
