National Food Safety Standard Maximum Levels of Mycotoxins in Foods replaces GB 2761-2011 "National Food Safety Standard Maximum Levels of Mycotoxins in Foods". it adds maximum levels of Ochratoxin A in grape wine and coffee, maximum levels of mycotoxins in food for special medical purpose, complementary food supplement, sports nutrition food and nutrient supplementary food for the pregnant and lactating women, and other revise is included as well.
Foreword
1. Scope
2 Terms and Definitions
3. Application Principles
4. Requirements of Indicators
Annex A
List of Import Goods through Cross-border E-commerce (2019 Edition)
GB 5009.262-2016 National Food Safety Standard Determination of Residual Solvents in Food
GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Foods
GB 2761-XXXX National Food Safety Standard Maximum Levels of Mycotoxins in Foods (Consultation Draft)
