Introduction

National Food Safety Standard Maximum Levels of Mycotoxins in Foods replaces GB 2761-2011 “National Food Safety Standard Maximum Levels of Mycotoxins in Foods”. it adds maximum levels of Ochratoxin A in grape wine and coffee, maximum levels of mycotoxins in food for special medical purpose, complementary food supplement, sports nutrition food and nutrient supplementary food for the pregnant and lactating women, and other revise is included as well. 

Contents

Foreword

1. Scope

2 Terms and Definitions

3. Application Principles 

4. Requirements of Indicators

Annex A