GB 5420-2021 National Food Safety Standard  Cheese

GB 5420-2021 National Food Safety Standard Cheese

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Feb 22, 2021
    Implement Date:Nov 22, 2021
     
  • Pages:14
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Mar 31, 2021
    Last Updated On:Mar 31, 2021
     
Background

GB 5420-2021 is applicable to ripened cheese, mould ripened cheese, and unripened cheese in China. It replaces GB 5420-2010. 


Contents
  1. Scope

  2. Terms and definitions

  3. Technical requirements

  4. Others

Annex A  Requirements and conditions for hardness adn fat content claims

Tags: China Dairy