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GB 5420-2021 National Food Safety Standard Cheese
Local Title:
GB 5420-2021 食品安全国家标准 干酪
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2021-02-22
Implementation Date:
2021-11-22
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 5420-2021 National Food Safety Standard Cheese
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GB 5420-2021 National Food Safety Standard Cheese
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Summary

This standard replaces GB 5420-2010. It is applicable to cheese. 

Content

  1. Scope

  2. Terms and definitions

  3. Technical requirements

  4. Others

Appendix A  Requirements and conditions of hardness and fat content claim

History
2021-02-22
GB 5420-2021 National Food Safety Standard Cheese
In force
Release Date: 2021-02-22
Implementation Date : 2021-11-22
2010-03-26
GB 5420-2010 National Food Safety Standard Cheese
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-12-01
2008-01-07
GB/T 21375-2008 Cheese
Invalid
Release Date: 2008-01-07
Implementation Date : 2008-12-01