This standard replaces GB 5420-2010. It is applicable to cheese.
Content
Scope
Terms and definitions
Technical requirements
Others
Appendix A Requirements and conditions of hardness and fat content claim
Language | Source | Title | Access |
---|---|---|---|
ZH
|
Official | GB 5420-2021 National Food Safety Standard Cheese |
This standard replaces GB 5420-2010. It is applicable to cheese.
Content
Scope
Terms and definitions
Technical requirements
Others
Appendix A Requirements and conditions of hardness and fat content claim