GB 7718-20XX National Food Safety Standard General Standard for the Labeling of Prepackaged Food (Draft for Comments)

This standard applies to the labels of prepackaged food that are supplied directly and indirectly to the consumers.
It includes:

1 Scope 

2 Terms and Definitions 

3 Basic Requirements 

4 Labeling content of prepackaged food directly supplied to consumers 

5 Labeling content of prepackaged food indirectly supplied to consumers 

6 Exemption labeling content 

7 Imported food 

8 Recommended labeling content 

Annex A  Requirements for Use of Characters in Prepackaged Food Label and Labeling Formats of Some Label Items 

Annex B  Labeling Formats of Food Additives in the List of Ingredients 

Annex C  Method to Calculate the Largest Surface Area of Packaging Material or Packaging Container 

Annex D  Labeling Format for Quantitative Labeling of Ingredients 

Annex E  Labeling Format of Allergens in Food Label 

Annex F  Recommended Labeling Content