GB 29921-2013 National Food Safety Standard Maximum Levels of Pathogenic Bacteria in Foods

GB 29921-2013 National Food Safety Standard Maximum Levels of Pathogenic Bacteria in Foods

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Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:Jul 01, 2014
     
  • Pages:N/A
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Jul 31, 2015
    Last Updated On:Jul 31, 2015
     
Background

The standard stipulates the indicators and maximum levels of pathogenic bacteria in foods and the corresponding testing methods.  

Contents
  • scope
  • Application principles 
  • Requirements for indicators