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GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination: Commercial Sterilization Testing
Local Title:
GB 4789.26-2013 食品安全国家标准 食品微生物学检验 商业无菌检验
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2013-11-29
Implementation Date:
2014-06-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination: Commercial Sterilization Testing (CN)
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GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination: Commercial Sterilization Testing
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Summary

GB 4789.26-2013 is applicable to examination of commercial sterilization.
It includes scope, terms and definition, principle, equipment and materials, culture medium and reagent, testing procedure, operating steps and results.

History
2023-09-06
GB 4789.26-2023 National Food Safety Standard Food Microbiological Examination: Commercial Sterilization Testing
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2013-11-29
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination: Commercial Sterilization Testing
Invalid
Release Date: 2013-11-29
Implementation Date : 2014-06-01