GB 5009.17-2014 is applicable to the determination of total mercury in foods.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.
Language | Source | Title | Access |
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ZH
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Official | GB 5009.17-2014 National Food Safety Standard Determination of Total Mercury and Organic-Mercury in Food (CN) |
GB 5009.17-2014 is applicable to the determination of total mercury in foods.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.