Pauline Youssef is a seasoned expert in management consulting, food safety, regulatory affairs, and quality management, with a particular focus on food manufacturing. Her distinguished career is marked by significant achievements in guiding organizations to meet import/export regulations, optimizing procedures for operational efficiency, securing international certifications, spearheading new food product development, and extending product shelf-lives through innovative techniques. Pauline is an active member in over 10 LIBNOR (Lebanese Standards Institution) committees and represented the Association of Lebanese Industrialists in the food additives committee, playing a crucial role in shaping industry standards and practices. Pauline's educational background and professional certifications underscore her expertise. She holds a Master's in Food Safety and Food Formulation from the Lebanese University and is certified as a Lead Auditor for FSSC 22000, as well as FSMA/PCQI certified and certified ToT. This combination of academic knowledge and professional qualifications enables her to bring a comprehensive and up-to-date approach to her consulting work. In addition to her consulting work, Pauline serves as an instructor at the Lebanese University, where she teaches courses in Good Industrial Practices, Risk Analysis, and Food Safety Standardization, helping to shape the next generation of industry professionals.