Modern consumers demand a variety of both local staple foods and exotic foods, and they expect products from either category to always be of the highest quality, affordability and safety.
In response to this ever-growing demand, the 'farm to fork' food supply chain has grown and shifted from individual organization to between supply chains, which can influence the success or failure of supplying safe and wholesome food to consumers.
The webinars will focus on the main points as follows:
Overview of Food Supply Chain Management
Risks and current problems in the Food Supply Chain
How to Create an Effective Supply Chain
Importance of Traceability System in Food Supply Chain Management
Supply Chain Responsibilities and Declaration of Compliance for Food Contact Materials & Articles in China
How to Increase the Efficiency of Your Food Compliance Management?
China Foods for Special Medical Propose: Understanding FSMP New Registration Requirements and Clinical Trial Quality Management
