In the first half of 2021, China released the new "Measures for the Safety Administration of Imported and Exported Foods”, which will have significant impact on the overseas food enterprises.
In this webinar, Yang Jiao, director of TBT Research Centre of International Research Center for Inspection and Quarantine Standards and Technical Regulations of GACC, provided the details of the latest customs supervision and interpreted the requirements specified in the new regulation, such as manufacturer registration and product labeling.