Food Compliance
Intelligence & Solutions

Prepare for China’s Overseas Food Manufacturers Registration Under New GACC Requirements

FREE
Lennie Tao
Friday , 19th Nov 2021
ChemLinked
Background

On Apr. 13, 2021, General Administration of Customs of China (GACC) issued the new version of “Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods”, which will come into effect on Jan. 1, 2022. It stipulates that all food categories (excluding food additives and food-related products) shall be subject to overseas manufacturer registration. Among them, the overseas manufacturer registration of 18 food categories should be recommended by the competent authority of exporting countries, and enterprises producing other food categories can apply for the registration by themselves or by agents.

In this webinar, Ms. Lennie Tao, the regulatory analyst from ChemLinked, will specify the fundamental food importation requirements in China, introduce the GACC overseas manufacturer registration and give step-by-step instructions for the registration via recommendation from authorities and individual applications respectively.

Contents

1. Overview of food importation requirements in China

  • Major compliance duties during food importation

  • Import procedures via general trade

  • New importation requirements worth attention

2. Introduction of GACC overseas manufacturer registration

  • Significance

  • Application scope

  • Precondition for registration

  • Registration method

  • Alteration, renewal, suspension and withdrawal

3. Registration procedures via recommendation from authorities

4. Registration procedures via individual applications

Contact Information

If you have any questions about this webinar, please contact us at:

EMAIL: contact@chemlinked.com

TEL: +86 (0) 571 8609 4444

Speaker
  • ChemLinked Regulatory Analyst
    Lennie Tao is a food regulatory affairs news editor working at ChemLinked. She graduated from Sichuan International Studies University with a master's degree. Lennie has a vast array of experience and is a regular attendee of China special food training programs and forums. Lennie has a broad range of experience in the food sector, and also has a great understanding of China infant formula regulatory requirements and China health food regulatory requirements.