This guideline aims to give companies and individuals in charge of exporting Olive Oil to China a comprehensive overview of the export procedures, regulatory responsibilities and market requirements throughout the olive oil supply chain. The guideline serves as a reference and practical checklist for olive oil regulatory compliance in China and can aid in designing an efficient premarket approval strategy for olive oil in China.
Chapter 1 Background
Market analysis based on classification.
Chapter 2 Supply Chain framework and explanation of each role in the process
Supply chain framework.
Definition and obligation of each role
Chapter 3 Checklist
Chapter 4 Unqualified cases and handling practices
Chapter 5 Interpretation of GB 7718-2011 and specific labeling regulations of GB 23347-2009
GB 7718-2011: General Standard for the Labeling of Prepackaged Foods.
GB 23347-2009 Olive oil and olive-pomace oil
Appendix 1 The tax rate, declaration, regulations and inspection of each category of olive oil
Guideline for Exporting Olive Oil to China
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