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Vietnam Market Study on Cheese & Dairy Products
May 20, 2021
This free report is first published on Invest & Export Brazil.
2021 Asia Pacific Kerry Taste Charts
Feb 01, 2021
***The APAC TasteCharts 2021 is provided by Kerry Taste & Nutrition Company.Following a year dominated by COVID-19, it's no surprise 2021 tastes are trending toward traditional comforting flavours and new and novel taste innovations. The six regional 2021 Kerry Taste Charts - created for the U.S, Canada, Europe, Latin America and Brazil as well as the Asia Pacific, Middle East and Africa market - capture the flavours and ingredients predicted to appeal to these contrasting consumer needs. Check the original page to download the charts for other five regions.
A Look back at 2020 with ChemLinked: Food Regulation Updates
Jan 14, 2021
The year 2020 saw many significant regulatory updates in the Asia-Pacific region. In China drafts of several significant food regulations were released, such as the “Administrative Measures for Imported and Exported Foods Safety”, and “China Food Labeling Supervision Administrative Measures”. It is noteworthy that the regulation framework of health food in China was further completed and the administration is improved as well; in South Korea, the regulations of health functional food were updated and more novel food types were subject to supervision. New food labeling mechanism came into effect in Japan this year, and the FCM positive lists was also implemented.Global food stakeholders need to stay vigilant so as to cope with frequent regulatory changes, effectively address compliance challenges, and aim for great success while shouldering their social responsibilities. This report aims to provide an overview of revised and emerging food regulations in the Asia-Pacific region over the year and educate our clients on key regulatory points.
Hong Kong S.A.R.
Regulation & Standard
2021 China Food Consumption and Innovation Trends
Dec 17, 2020
Food brands may feel that the most challenging thing is not product technological innovation, but to know what products consumers want.Consumers are increasingly picky about what they eat. They pursue good taste, convenience, safety, quality, health, and nutrition.Food carries people's pursuit of health, happiness, and even values. Consumers are willing to pay for innovative products that meet their growing needs for convenience, health, and low environmental impacts.ChemLinked cordially recommends you to check out this report. We have summarized the consumption and innovation trends of China's food market based on the tracking of various brands and products in 2020. These trends represent an important starting point for China's food and beverage market development and innovation in 2021.
Korean Food and Agricultural Market Conditions Under COVID-19 Outbreaks
Nov 27, 2020
The Korean food market has been seriously hit by the on-going COVID-19 outbreak. The report provided by Foreign Agricultural Service of USDA listed the main impacts. Report Highlights:Consumers have reduced outdoor activities dramatically, including shopping and dining trips, since the first local infection reported on January 20, 2020. Food supplies are ample and prices have been stable. Online food sales have skyrocketed. Korean agricultural production is threatened by a shortage of migrant labor due to virus-related travel restrictions. Other inputs remain in sufficient supply. Market conditions have impacted some product exports and smaller producers that supply school cafeterias, which have been closed for a prolonged period.
Food Supply Chain
2020 China Double 11 E-commerce Shopping Gala Insights
Nov 20, 2020
Double 11 also known as “Singles’ Day” is the largest e-commerce shopping sales festival in China. It sees records broken every year and is a good opportunity for global enterprises to understand the latest consumer and market trends in China.This report provides a profound insight into the 2020 China Double 11 E-commerce Shopping Spree, involving the overall performance, sales analysis and etc.
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