Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
Malaysia Food Hygiene Regulations 2009
Local Title:
/
Country/Region:
Malaysia
Competent Authority:
Ministry of Health
Type:
Regulation
Status:
Invalid
Release Date:
2009-02-28
Implementation Date:
2009-02-28
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Others
Document
Language Source Title Access
EN
 Official Malaysia Food Hygiene Regulations 2009 (EN)
Download
Summary

This regulation is applicable to all food in Malaysia. It includes:
Part I Preliminary
Part II Registration of food premises
Part III Conduct and maintenance of food premises
Part IV Food handler
Part V Special requirements in handling, preparing, packing, serving, storing and selling of specific food
Part VI Carriage of food
Part VII Miscellaneous

History
2024-03-19
Food Hygiene Regulations 2009
In force
Release Date: 2024-03-19
Implementation Date : 2024-03-19
2016-04-14
Food Hygiene Regulations 2009
Invalid
Release Date: 2016-04-14
Implementation Date : 2016-12-01
2009-02-28
Malaysia Food Hygiene Regulations 2009
Invalid
Release Date: 2009-02-28
Implementation Date : 2009-02-28
User Guide