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Food Hygiene Regulations 2009
Local Title:
PERATURAN-PERATURAN KEBERSIHAN MAKANAN 2009
Country/Region:
Malaysia
Competent Authority:
Ministry of Health
Type:
Regulation
Status:
Invalid
Release Date:
2016-04-14
Implementation Date:
2016-12-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Others
Document
Language Source Title Access
MS
 Official PERATURAN-PERATURAN KEBERSIHAN MAKANAN 2009
Download
EN
 Official Food Hygiene Regulations 2009
Download
Summary

This regulation is applicable to all food in Malaysia. 

It includes: 

  • Part I Preliminary 

  • Part II Registration of food premises 

  • Part III Conduct and maintenance of food premises 

  • Part IV Food handler 

  • Part V Special requirements in handling, preparing, packing, serving, storing and selling of specific food 

  • Part VI Carriage of food 

  • Part VII Miscellaneous

It also includes amendment in 2016. 

History
2024-03-19
Food Hygiene Regulations 2009
In force
Release Date: 2024-03-19
Implementation Date : 2024-03-19
2016-04-14
Food Hygiene Regulations 2009
Invalid
Release Date: 2016-04-14
Implementation Date : 2016-12-01
2009-02-28
Malaysia Food Hygiene Regulations 2009
Invalid
Release Date: 2009-02-28
Implementation Date : 2009-02-28
User Guide