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Standards for Specification, Scope, Application and Limitation of Food Additives

Local Title
食品添加物使用範圍及限量暨規格標準
Country/Region
Taiwan, China
Competent Authority
Ministry of Health and Welfare
Type
Regulation
Status
Invalid
Release Date
2021-02-22
Implementation Date
2021-02-22

This regulation is appplicable to food additives. 

Content

Article 1  Law basis

Article 2  Standards for Scope, Application and Limitation of Food Additives

Article 3  Food additives specifications

Article 4  Enforcement

The Standards amended on 29th September 2020 shall be implemented on 1st January 2023 of this Act.

The Standards amended on 10th Mar 2022 shall be implemented on the date of promulgation, except that Appendix 1 “07. Food quality improvement, fermentation and food processing agents 07099 Nitrogen", Appendix 2 “07. Food quality improvement, fermentation and food processing agents § 07099 Nitrogen", Appendix 2 “08. Nutritional Additives § 08112 Lactoferrin" and Appendix 2 “16. Emulsifier § 16006 Diacetyl Tartaric Acid Esters of Mono- and Diglycerides" implemented on January 1, 2023.

Appendix 1  Standards for Scope, Application and Limitation of Food Additives

Appendix 2  Food additives specifications

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