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Standards for Specification, Scope, Application and Limitation of Food Additives
Local Title:
食品添加物使用範圍及限量暨規格標準
Country/Region:
Taiwan, China
Competent Authority:
Ministry of Health and Welfare
Type:
Regulation
Status:
Invalid
Release Date:
2021-02-22
Implementation Date:
2021-02-22
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
Official 食品添加物使用範圍及限量暨規格標準
EN
Official Standards for Specification, Scope, Application and Limitation of Food Additives
Summary

This regulation is appplicable to food additives. 

Content

Article 1  Law basis

Article 2  Standards for Scope, Application and Limitation of Food Additives

Article 3  Food additives specifications

Article 4  Enforcement

The Standards amended on 29th September 2020 shall be implemented on 1st January 2023 of this Act.

The Standards amended on 10th Mar 2022 shall be implemented on the date of promulgation, except that Appendix 1 “07. Food quality improvement, fermentation and food processing agents 07099 Nitrogen", Appendix 2 “07. Food quality improvement, fermentation and food processing agents § 07099 Nitrogen", Appendix 2 “08. Nutritional Additives § 08112 Lactoferrin" and Appendix 2 “16. Emulsifier § 16006 Diacetyl Tartaric Acid Esters of Mono- and Diglycerides" implemented on January 1, 2023.

Appendix 1  Standards for Scope, Application and Limitation of Food Additives

Appendix 2  Food additives specifications

History
2023-08-10
2022-03-10
Invalid
Release Date: 2022-03-10
Implementation Date : 2022-03-10
2021-02-22
Standards for Specification, Scope, Application and Limitation of Food Additives
Invalid
Release Date: 2021-02-22
Implementation Date : 2021-02-22