Standards for Specification, Scope, Application and Limitation of Food Additives

The Standards amended on 10th Mar 2022 shall be implemented on the date of promulgation, except that Appendix 1 “07. Food quality improvement, fermentation and food processing agents 07099 Nitrogen", Appendix 2 “07. Food quality improvement, fermentation and food processing agents § 07099 Nitrogen", Appendix 2 “08. Nutritional Additives § 08112 Lactoferrin" and Appendix 2 “16. Emulsifier § 16006 Diacetyl Tartaric Acid Esters of Mono- and Diglycerides" implemented on January 1, 2023.

This regulation is appplicable to food additives. 

Content

Article 1  Law basis

Article 2  Standards for Scope, Application and Limitation of Food Additives

Article 3  Food additives specifications

Article 4  Enforcement

Appendix 1  Standards for Scope, Application and Limitation of Food Additives

Appendix 2  Food additives specifications