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GB 19646-XXXX National Food Safety Standard Cream, Butter and Anhydrous Milkfat (Draft)
Local Title:
GB 19646-XXXX 食品安全国家标准 稀奶油、奶油和无水奶油 （征求意见稿）
Country/Region:
Chinese Mainland
Competent Authority:
National Health Commission
Type:
Standard
Status:
Invalid
Release Date:
2021-05-31
Implementation Date:
/
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 19646-2010 National Food Safety Standard Cream, Butter and Anhydrous Milkfat (Draft)
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GB 19646-XXXX National Food Safety Standard Cream, Butter and Anhydrous Milkfat (Draft)
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Summary

This is the exposure draft of revision of GB 19646-2010. Compared with GB 19646-2010, this exposure draft revises content related to terms and definitions, physical and chemical index, microorganism limitation, etc. 

Its contents include:

1 Scope 

2 Terms and Definitions

3 Technical Requirements

4 Others 

History
2025-03-16
GB 19646-2025 National Food Safety Standard Cream, Butter and Anhydrous Milkfat
In force
Release Date: 2025-03-16
Implementation Date : 2026-03-16
2021-05-31
GB 19646-XXXX National Food Safety Standard Cream, Butter and Anhydrous Milkfat (Draft)
Invalid
Release Date: 2021-05-31
Implementation Date : /
2010-03-26
GB 19646-2010 National Food Safety Standard Cream, Butter and Anhydrous Milkfat
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-12-01
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