GB 19646-XXXX National Food Safety Standard Cream, Butter and Anhydrous Milkfat (Draft)

This is the exposure draft of revision of GB 19646-2010. Compared with GB 19646-2010, this exposure draft revises content related to terms and definitions, physical and chemical index, microorganism limitation, etc. 

Its contents include:

1 Scope 

2 Terms and Definitions

3 Technical Requirements

4 Others