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GB 19646-2010 National Food Safety Standard Cream, Butter and Anhydrous Milkfat
Local Title:
GB 19646-2010 食品安全国家标准 稀奶油、奶油和无水奶油
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
Invalid
Release Date:
2010-03-26
Implementation Date:
2010-12-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 19646-2010 National Food Safety Standard Cream, Butter and Anhydrous Milkfat (CN)
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GB 19646-2010 National Food Safety Standard Cream, Butter and Anhydrous Milkfat
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Summary

GB 19646-2010 is applicable to cream, butter and anhydrous milkfat.
It includes scope, normative references, terms and definitions and technical requirements.

History
2025-03-16
GB 19646-2025 National Food Safety Standard Cream, Butter and Anhydrous Milkfat
In force
Release Date: 2025-03-16
Implementation Date : 2026-03-16
2021-05-31
GB 19646-XXXX National Food Safety Standard Cream, Butter and Anhydrous Milkfat (Draft)
Invalid
Release Date: 2021-05-31
Implementation Date : /
2010-03-26
GB 19646-2010 National Food Safety Standard Cream, Butter and Anhydrous Milkfat
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-12-01
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