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GB 19646-2025 National Food Safety Standard Cream, Butter and Anhydrous Milkfat

Local Title
GB 19646-2025 食品安全国家标准 稀奶油、奶油和无水奶油
Country/Region
Chinese Mainland
Competent Authority
State Administration for Market Regulation;  National Health Commission
Type
Standard
Status
In force
Release Date
2025-03-16
Implementation Date
2026-03-16
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ChemLinked Translation

GB 19646-2025 National Food Safety Standard Cream, Butter and Anhydrous Milkfat
File Language: EN
40
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This standard applies to cream, butter, and anhydrous milkfat.

Contents:

1 Scope 

2 Terms and Definitions

3 Technical Requirements

4 Others 

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