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GB 19646-2025 National Food Safety Standard Cream, Butter and Anhydrous Milkfat
Local Title:
GB 19646-2025 食品安全国家标准 稀奶油、奶油和无水奶油
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2025-03-16
Implementation Date:
2026-03-16
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 19646-2025 National Food Safety Standard Cream, Butter and Anhydrous Milk Fat
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GB 19646-2025 National Food Safety Standard Cream, Butter and Anhydrous Milkfat
File Language : EN
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Summary

This standard applies to cream, butter, and anhydrous milkfat.

Contents:

1 Scope 

2 Terms and Definitions

3 Technical Requirements

4 Others 

History
2025-03-16
GB 19646-2025 National Food Safety Standard Cream, Butter and Anhydrous Milkfat
In force
Release Date: 2025-03-16
Implementation Date : 2026-03-16
2021-05-31
GB 19646-XXXX National Food Safety Standard Cream, Butter and Anhydrous Milkfat (Draft)
Invalid
Release Date: 2021-05-31
Implementation Date : /
2010-03-26
GB 19646-2010 National Food Safety Standard Cream, Butter and Anhydrous Milkfat
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-12-01
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