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GB 5009.140-XXXX National Food Safety Standard Determination of Acesulfame K in Food (Draft)
Local Title:
GB 5009.140-XXXX 食品安全国家标准 食品中乙酰磺胺酸钾的测定 (征求意见稿)
Country/Region:
Chinese Mainland
Competent Authority:
National Health Commission
Type:
Standard
Status:
Draft
Release Date:
2021-05-31
Implementation Date:
/
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances; Feed
Document
Language Source Title Access
ZH
Official GB 5009.140-XXXX National Food Safety Standard Determination of Acesulfame K in Food (Draft)
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GB 5009.140-XXXX National Food Safety Standard Determination of Acesulfame K in Food (Draft)
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Summary

Compared with GB / T 5009.140-2003, the main changes of this standard include: modifying and improving the sample pretreatment method, expanding the application scope of the method, increasing the detection limit and quantitative limit of the method, and deleting the relevant content of saccharin sodium determination.

History
2023-09-06
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2021-05-31
GB 5009.140-XXXX National Food Safety Standard Determination of Acesulfame K in Food (Draft)
Draft
Release Date: 2021-05-31
Implementation Date : /