This standard applies to the determination of acesulfame K in milk and dairy products, frozen beverages, fruit products, vegetable products, edible fungi and algae, legume products, nuts and seeds, confectionery, cereal products, baked goods, seasonings, beverages, alcoholic beverages, and jellies.

It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result, accuracy and others.