This standard specifies a method for the determination of potassium acetosulfonate in beverages.
It is applicable to the determination of potassium acetyl sulphonate in soft drink, cola beverage, fruit juice, fruit tea and other foods.
It is also applicable to the determination of saccharin sodium.
Detection limit of this standard; Potassium acetyl sulfanate and sodium saccharin were 4 ug/mL(g). The linear range was 4ug/mL~20ug/mL for potassium acetyl sulfanate and sodium saccharin.

Contents:
1. Scope
2. Principles
3. Reagents
4. Instruments
5. Analysis Procedure
6. Result Presentation
7. Precision